TRAINING SERVICES

Food safety training can protect your customers from health risks. In order to protect your customers from food poisoning, allergic reactions, and other health risks caused by eating contaminated food, it is vital that everyone in your business handles food with proper food safety training.

• Basic Food Safety Training
• Advanced Food Safety Training
• ServSafe manager Training
• Food and Personal Hygiene Training
• Safe Food Handling Training
• Sanitation Training
• HACCP Training
• Special Food Safety Training
• Food Toxicology Training
• Preventing Food Spoilage
• Food Safety Risk Assessment Training

Training Course of Public Sanitation According to WHO

The environmental health and safety professional courses clarify your responsibilities in the field of environmental protection, and ensures that you have the “professional knowledge” and resources to fulfill these responsibilities. The following are examples of training courses:

• Environmental health & Safety Training including the environmental awareness training courses to prevent workplace injuries, illnesses, and deaths, as well as any consequences from these events.
• Environmental Toxicology Training
• Preventive Control and Environmental Risk Assessment Training

The training includes courses on water quality and safety and how to prevent water contamination.

Training courses on the subjects that directly and indirectly that affect the air quality and how prevent or reduce their effects, such as the following:

• The burning of fossil fuels
• Industrial emission
• Indoor air pollution
• Wildfires
• Microbial decaying process
• Transportation
• Open burning of garbage waste
• Construction and demolition
• Agricultural activities
• Use of chemical and synthetic products

The sample training plan includes training topics that are important for general public awareness about COVID-19 prevention and awareness about the vaccination.

The occupational and facility safety courses for healthcare facilities, foodservice operations, agricultural and farms employees clarify your responsibilities in the field of occupational safety and environmental protection, and ensures that you have the “professional knowledge” and resources to fulfill these responsibilities
The following are examples of training courses:

Workplace Hazards and How to Prevent them training. For example, training on

• Workplace Harassment Training
• Workplace Theft
• Workers Existing Health Conditions
• Machinery & Tools Hazard.
• Exposure to Chemicals.

The training courses in this section include training on how to prevent or reduce the effect of any communicable and infectious disease in the form of practical training. The subjects may include the following:

• Patient assessment for infection risk.
• Hand hygiene.
• Respiratory and cough hygiene.
• Personal protective equipment (PPE)
• Safe management of equipment.
• Safe management of environment.
• Safe management of blood and body fluids.
• Safe management of line